Tuesday January 17, 2006 - 10:12pm (EST)
Shrimp 'n Cabbage -- January 08, 2006 The other day -- not unusually -- there was "no food in the house." Except cabbage. So I tried this recipe:Slice cabbage; stir fry chopped garlic in a wok w/oil; add shrimp (which I happened to have in the freezer); when the shrimp is pink, add the cabbage and some fish sauce (which I happened to have in the fridge). Stir and cook till the cabbage is a bit cooked but still crisp. Serve with rice, with fresh lime, and with hot peppers or pepper sauce.The recipe is adapted from Thai Home-Cooking, by Wm Crawford and Kamolmal Pootarakasa. It's really good and really simple. I've also tried it with brussel sprouts instead of shrimp. Also good, not quite as.
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