We have a wonderful restaurant in Gloucester called Jalapenos. Is that why I've been cooking more TexMex lately? Or because I got a crock pot and started cooking more beans, and one way to serve them is in a wrap? In any case, I've been searching for the perfect wrap, and here it is.
Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread. It's great for any kind, any cuisine's idea of a roll up, and works well with cheese and beans and sour cream and avocados.
It's a wrap, as they say on the label.
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