Saturday, April 25, 2009

fusion stir fry

The stir fry included onions, garlic, shrimp, a can of water chestnuts, and chopped fennel and broccoli rabe. I used plain vegetable oil (maybe soy?), added a bit of hot sesame oil at the very end, and served it with soy sauce. The brocsolli rabe and fennel were already sending it in a kind of Italian direction, so I served it with orzo, to which I added both butter and sesame seeds. That's it!!

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